Placenta Services
Placentophagy is the process of consuming the placenta. Consuming your placenta may have multiple benefits. These may include prevention or lessened symptoms of post-partum depression, increased oxytocin release, restore iron levels after delivery, increased milk supply.
These benefits vary from person to person and are not guaranteed.
Encapsulation
Your placenta is mindfully prepared through the Traditional Chinese method (steamed) or from Raw. It is then dehydrated and placed in capsules for your consumption. Each placenta varies in the amount of capsules that are made. (Approximately 75-200 )
Addition of warming herbs upon request.
Tincture
A tincture that is made using a piece of your placenta and infusing it in alcohol.. This process is longer in length.
Placenta Print
A print of your placenta as a keepsake. This can be done either natural or with ink.